This is one of the simple and easy to make variety rice provided that grated coconut is available handy.I love to have coconut rice with potato curry
|
|
|
|
Sunday, January 6, 2013
Wednesday, January 2, 2013
CHEPPANKIZHANGU ROAST (VARUVAL)
Colocassia /Taro root is called as Cheppankizhangu in Tamil. Cheppankizhangu roast is a perfect accompaniment for Mor Kuzhambu.Typically this is deep fried. However I prefer shallow frying in a Tawa.
Ingredients:
Ingredients:
| Seppankizhangu (Arbi) | 10 (appx 3 cups when chopped) |
| Besan flour | 3 tsp |
| Rice flour | 1 tsp |
| Chilli powder | 1 tsp |
| Coriander powder | 1 tsp |
| Turmeric powder | 1/8 tsp |
| Oil | 2 tablespoons |
Tuesday, January 1, 2013
PANNER BUTTER MASALA - Home cooked Style
I have already posted a recipe on Paneer Butter Masala - restuarant style. Though it is a fool proof recipe and tastes great, I prefer to make it with fresh ingredients for every day cooking.My daughter loves paneer and I make this dish almost every alternate week end.
Ingredients:
Ingredients:
| Onions chopped | 1 medium sized |
| Tomato chopped | 3 medium sized |
| Paneer cubed | 1.5 cups (or as desired) |
| Green chillies | 1 |
| Chilli powder | 1 tsp |
| Coriander powder | 1 tsp |
| Ginger minced | 2 tsp |
| Kasuri Methi | 1 tablespoon |
| Salt | 1 tsp |
| Cream/thick milk | 1/2 cup |
| Butter | 2 tablespoon |
Subscribe to:
Posts (Atom)