Ridge gourd/Peerkangai/Chinese Okra is used in various South Indian dishes.I prepare kootu most often with this vegetable.The taste and flavor differs from the other kootu varieties.The skin can be be used for making Peerkangai Peel thuvayal
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Thursday, January 31, 2013
Monday, January 28, 2013
FRUIT CUSTARD| FRUIT SALAD
Fruit custard is a very easy dessert that can be put together within minutes. Kids who refuse to eat fruits will definitely love to have this. I just followed the instructions in the ready made custard mix
Thursday, January 24, 2013
INJI CHUTNEY|GINGER CHUTNEY
We recently had dosa in one of the restaurants here and they served ginger chutney.We usually make ginger thuvayal at home but ginger chutney was new to me. I asked one of my friends who belongs to Andhra for the recipe and she immediately shared with me.Nowadays I make this chutney atleast once in a week for the breakfast.It goes well for both idli and dosa and healthier too
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