EGGLESS TIRAMISU CHARLOTTE - WITH VANILLA SPONGE CAKE

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I wanted to try something different and exotic for my husband's birthday this year without any elaborate decorations.When I was doing shopping at the grocery store, a pack of mascoporne cheese caught my attention and then decided to bake a Tiramisu cake.Since I want the cake to look regal, I used eggless vanilla sponge cake instead of lady fingers as base so that I can also decorate it.

Check out the  classic Egg free Tiramisu cake with Lady fingers

KATHIRIKAI RASAVANGI

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Rasavaangi is usually made with brinjals or ashgourd and it closely resembles Arachuvitta sambar. The same spices are used but the measurement and procedure is quite different. Rasavangi is also thicker in consistency than sambar and can also be served as kootu

PALAK PANEER

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I was not a great fan of palak paneer before.But I started liking it over the past two years.When I made it first time at home, I did not get the correct consistency and color.I tried it with ground onions and the taste was not so appealing. After that I never attempted to make this at home.Nowadays my daughter loves paneer dishes a lot. After trying Panner butter masala, I tried this recipe from here and this time turned out to be excellent.

Recipe source: vahrehvah