This is a very simple pulao that I learnt from one of my friends.Whenever I feel like having a one pot meal but still lazy enough to make biriyani, I prepare this vegetable pulao in pressure cooker.It is quite easy to prepare with handy ingredients and goes well with paneer side dishes or just with plain raita.
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine
Monday, March 24, 2014
Tuesday, February 18, 2014
PEANUT LADOO | GROUNDNUT LADOO
Some recipes are too simple to prepare but tastes great. Peanut ladoo is one such recipe. When my mom does not have any time for preparing after school snack, I used to eat roasted peanuts with a piece of jaggery.My Grandma once saw this and suggested to make peanut ladoos instead. My grandma is an expert in making such delicious ladoos with her pounding stone.
Peanuts/Groundnuts may aggravate Pita. So do not take more ladoos at a time.
Preparation time: 15 minutes
Serves: 12 small bite sized ladoos
Sunday, January 26, 2014
MILK HALWA
I got this recipe from one of my cousins Mrs.Lakshmi.Though I haven't got a chance to taste her food, her culinary creations that she shared on FB made me drool.When I requested for the recipe she replied me promptly, well six months before and finally got a chance to try it now (Thanks to midwest weather which makes us almost house arrest during winter!). Though the recipe takes more than an hour to prepare, it is really worth it. But the good news is it takes little less time than the traditional Thirattipal/palkova recipe.
Subscribe to:
Posts (Atom)


