Wednesday, July 20, 2016

GOBI PARATHA| CAULIFLOWER STUFFED PARATHA

Parathas are a staple of North India and typically served as breakfast with raita and pickle. We were lucky to have a small dabba near our work place. Whenever bored with our usual menu of the cafetaria we used to go the dabba for some spicy parathas.That's how I got introduced to stuffed parathas and collected the recipes from my north indian friends. 



Monday, July 18, 2016

FRIED KOZHUKATTAI | MAIDA KOZHUKATTAI

Fried modhakam is prepared with maida/wheat flour with jaggery filling and typically fried in pure ghee. This modhakam along with appam is a must for Ganesh homam. This can also be prepared for Ganesh chathurthi. Also this neivedhyam can be prepared the previous day night itself.


Fried Kozhukattai


Sunday, May 1, 2016

EGGLESS BLACK FOREST CAKE

This is one of my favorite cakes with rich chocolate taste combined with whipped cream. I followed the recipe from here. It came out really well

Eggless Black fores cake