Parathas are a staple of North India and typically served as breakfast with raita and pickle. We were lucky to have a small dabba near our work place. Whenever bored with our usual menu of the cafetaria we used to go the dabba for some spicy parathas.That's how I got introduced to stuffed parathas and collected the recipes from my north indian friends.
Wednesday, July 20, 2016
Monday, July 18, 2016
Fried modhakam is prepared with maida/wheat flour with jaggery filling and typically fried in pure ghee. This modhakam along with appam is a must for Ganesh homam. This can also be prepared for Ganesh chathurthi. Also this neivedhyam can be prepared the previous day night itself.