For outer covering
Rice flour: 1/2 cup
Salt: a pinch
Sesame oil: 1 tsp
Water: 3/4 cup
Grated jaggery: 1/2 cup
Grated coconut: 3/4 cup
Cardomom powder:1/4 tsp
The above measurement will yield around 15 small kozhukattais (byte sized)
Mix coconut, jaggery and cardomom powder together in a heavy bottom pan and cook in low flame stirring constantly until all the jaggery melts and mixed well with coconut. The pooranam should be little thick.
Mix all the ingredients(do not add water) in microwave safe bowl and heat in microwave for 2 min in High
The pooranam is now ready.
Divide the pooranam to 15 small balls.
Boil water, ghee and salt together.Switch off the flame and add the rice flour stirring constantly without any lumps.
Once the mixture becomes warm, knead it to a pliable dough similar to chappathi dough.Divide this to 15 small sized balls.
Grease your hand with little ghee/sesame oil and make a small cup shape with the dough.Put the pooranam inside and close it.
Steam cook for 6-8 minutes.The kozhukattai will look shiny once it is cooked.Do not cook more than that.Otherwise the outer covering will become hard