Thursday, July 21, 2011

Rava Dosa

Rava dosa


Ingredients
Sooji/Rava (Coarse variety): 1 cup
Rice flour: 1 cup
All purpose flour/Maida: 1/2 cup
Cumin seeds: 1 tsp
Hing: a pinch
Salt: 1 tsp
Chopped green chilli: 1 tablespoon
Chopped ginger: 1 tablespoon
Pepper corns (broken coarsely): 1/2 tsp
Sour buttermilk: 1/2 cup
Water: 4 cups
Onions (finely choped): 1/2 cup(optional)
Cliantro choped: 1 tablespoon


Procedure:
Step1:
Mix rice flour, rava , all purpose flour and salt together


Step2:
Add all the spices and mix well (Cumin seeds, pepper,chilli, ginger,hing)


Step3:
Now add water and buttermilk and mix well.The batter will be of thin consistency unlike usual dosa batter


Step4:
Heat the tawa and pour the batter from the sides and shake the tawa a bit
Note: Add the chopped onions first on the tawa and then the batter. This way the dosa will not stick to the tawa



Step5:
Pour ghee on the sides and cook in medium - high flame for 3-4 minutes.


Step6:
Serve hot with chutney


Suggested accompaniments
Tomato chutney

41 comments:

  1. Crispy and delicious looking dosa...

    ReplyDelete
  2. I am going to try this out. I have always tried rava dosa from the MTR or Gits packet. Bookmarking :)

    ReplyDelete
  3. I am a big fan of this dosa.

    ReplyDelete
  4. Rava dosa has turned out so perfect .. my favorite.

    Vardhini
    Event: Fast food not Fat food

    ReplyDelete
  5. I am a big fan of rava dosa.. urs looks super crispy and inviting...

    ReplyDelete
  6. Simple and delicious dosa...

    ReplyDelete
  7. I love this..looks nice n delicious..:)

    ReplyDelete
  8. It looks simply superb...n'so inviting!!

    ReplyDelete
  9. Your rava dosa has come out so perfect - net like......love it

    ReplyDelete
  10. Crispy and crunchy looking dosa...

    ReplyDelete
  11. My fav evening meal!!! Looks too good!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  12. delicious rava dosas, perfect ones, jus like how we get when we dine out...

    ReplyDelete
  13. Crisp dosas! I love rava dosa! :P

    ReplyDelete
  14. All tym fav!!!
    First tym here
    happy 2 follow u

    thesaji.blogspot.com

    ReplyDelete
  15. Crisp dosa..one of my favorites. I almost follow the same recipe of yours. Liked your tip of sprinkling the onion first. Thanks dear.

    ReplyDelete
  16. Rawa dosai looks very tasty! The pictures are also very useful!

    ReplyDelete
  17. This is my dads fav dosa :D He orders it all the time we go out.. hehe :D I love yours.. looks great :D

    ReplyDelete
  18. Rava dosai is a HOT fav in our home :) These look murru murru and delicious :)

    ReplyDelete
  19. What a great tip for making non-stick rawa dosas. Will try the onion first method and see if it works for me.

    They look really crisp and delicious.

    ReplyDelete
  20. I love rava dosa :D where are you these days? :)

    ReplyDelete
  21. Vow, it's really tempting dosa, never tried this in home, now I will do that.

    ReplyDelete
  22. Never used pepper corns will try next time.
    Lovely pics!

    ReplyDelete
  23. Have to try this soon.. Bookmarked!

    ReplyDelete
  24. I definitely need this...everytime I try to make dosa it sticks to the pan.....this is a nice trick!!
    A Girl's Diary

    ReplyDelete
  25. You demystified rava dosa fr me... this looks delicious... i wish i cud grab a bite from the screen...

    ReplyDelete
  26. Hi!! Made this today. Came out very well. Thanks for the recipe dear :-)

    ReplyDelete
  27. I tried this dosa.... Crispy and tasty

    ReplyDelete
  28. Hi there... My rava dosa turned out to just perfect.... thanks for the recipe :)

    ReplyDelete
  29. Thank u.it came out crispy and perfect
    - kala

    ReplyDelete
  30. Thanks.This recipe works perfectly

    ReplyDelete
  31. Thank you so much for the recipe.dosa was great

    ReplyDelete