Besan flour: 1 cup
Sugar: 3/4 cup
Ghee: 1/4 cup
Cardamom powder: a pinch
Nuts: cashew/almonds/raisins (optional)
Mix Besan with 2 tablespoons of ghee in a microwave safe bowl.
Microwave this for 4 minutes in high
Take the bowl out for every minute and give it a stir
The time taken might be + or - 1 minute.The besan should turn reddish brown and a nice aroma should come out.The besan should not become brittle. So watch out after 3 minutes
Add the remaining ghee, cardamom powder and sugar and mix well. Microwave for 10 seconds
Allow it to cool and make round laddoos.
If you are not able to get the shape heat little more ghee and add and try to shape them.
Sending this to Srivalli's Microwave Easy Cooking @ Priya's Versatile Recipes