Kulfi is a popular indian ice cream sold in the streets by Kulfiwalas.Kulfi is basically a frozen dessert rather than calling it icecream. Typically icecream has a creamy texture and soft whereas kulfi is little dense.Kulfi takes long time to melt as well
Kulfi is a very versatile dessert. Think of anything and the flavor can be easily incorporated in Kulfi. The traditional flavors are Badam(Almonds), Pista (Pistachios), Kesar(Saffron), Elaichi (Cardamom), Mango and Rose.
Traditionally Kulfi is prepared by boiling whole milk and simmering until it reduces to half.Nut and flavors are then added and frozen in earthern pots (called matkas).The kulfis are not churned like ice cream.
This recipe is not a traditional one. It is a short cut method of making the same delicious kulfi without much effort.No boiling is required. Just mix all the below ingredients. Blend well and freeze and voila the kulfi is ready to serve