Tuesday, June 19, 2012

Masal Vadai

Masala vadai is a very famous snack that can be found in all South Indian tea shops.This is a very easy vadai compared to Ulundhu vadai. Even beginners will be able to make this perfectly.


Ingredients
Bengal gram(Kadala parupu): 1 cup
Salt: 1 tsp
Red chillies: 2 or 3
Ginger finely chopped: 1 tsp
Onions chopped finely:1/4 cup (small onions tastes better)
Curry leaves: a sprig
Coriander leaves: a sprig
Garam masala powder: 1/4 tsp
Asafoetida : a pinch

Procedure:
Step1:
Soak the dhal in enough water for atleast 2 hours

Step2:
Grind it coarsely along with red chillies and asafoetida with very little water.

Step3:
Add salt, garam masala powder and mix well.Add chopped curry leaves and coriander leaves as well. 

Step4:
Heat the oil in a pan.Make a lemon sized ball out of the batter and slightly press it to a round shape.

Step5:
Fry 3 or 4 at a time in oil in medium flame until golden brown

14 comments:

  1. lovely tempting masala vadai...

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  2. aha so tempting and so crispy masala vadai.I just can't wait to grab the whole plate.

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  3. Hot crispy vadais are tempting...
    You have named this Masal vadai, or some words are missing?

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  4. very crispy and delicious vada recipe

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  5. Very yummy delicious vadai..love it with a hot cup of tea,perfect !!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

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  6. LOve this with tea,tempting me a lot.

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  7. Looking at the step by step pictures it seems so easy... I have always been intimidated by vadai's hence never ever tried making them.

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  8. Crispy and delicious snack...Perfect with hot cup of tea...

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