Ingredients
For outer covering
Rice flour: 1/2 cup
Salt: a pinch
Sesame oil: 1 tsp
Water: 3/4 cup
For pooranam
Grated jaggery: 1/2 cup
Grated coconut: 3/4 cup
Cardomom powder:1/4 tsp
The above measurement will yield around 15 small kozhukattais (byte sized)
Procedure:
Step1:
Mix coconut, jaggery and cardomom powder together in a heavy bottom pan and cook in low flame stirring constantly until all the jaggery melts and mixed well with coconut. The pooranam should be little thick.
Easy way:
Mix all the ingredients(do not add water) in microwave safe bowl and heat in microwave for 2 min in High
The pooranam is now ready.
Divide the pooranam to 15 small balls.
Step2:
Boil water, ghee and salt together.Switch off the flame and add the rice flour stirring constantly without any lumps.
Step3:
Once the mixture becomes warm, knead it to a pliable dough similar to chappathi dough.Divide this to 15 small sized balls.
Step4:
Grease your hand with little ghee/sesame oil and make a small cup shape with the dough.Put the pooranam inside and close it.
Step5:
Steam cook for 6-8 minutes.The kozhukattai will look shiny once it is cooked.Do not cook more than that.Otherwise the outer covering will become hard
Ingredients
Whole wheat flour: 1 cup
All purpose flour:1 cup
Cocoa powder: 1/3 cup
Flax seed powder: 1 tablespoon
Light brown Sugar:1.25 cup
Baking powder: 1tsp
Baking soda: 1 tsp
Butter: 1/2 cup (1 stick)
Milk: 1/2 cup
Water: 1/2 cup
Curd: 1 cup
Vanilla extract: 1 tsp
Procedure:
Step1:
Melt the butter and add curd , milk, water and vanilla extract and mix well
Step2:
Mix the dry ingredients in a separate bowl
Step3:
Mix the dry and wet ingredients together until they are mixed well.Do not overmix
Step4:
Pour into muffin pans
Step5:
Add some chocolate chips on top (optional)
Step6:
Bake in a preheated oven at 375 F for 20 minutes
Recipe bookmarked from one of the old cook books.
Ingredients:
Bengal gram flour: 2cups
Rice flour: 1/4 cups
Salt: 1.25 tsp
Ginger minced: 1 tablespoon
Grenn chillies chopped: 2
Cashews: 2 tablespoons
Baking soda: 1/4 tsp
Coriander leaves: a bunch
Curry leaves
Onions: 1 medium
Ghee: 3 tablespoons
Hing
Oil: to fry
Procedure:
Step1:
Mix all the dry ingredients (rice flour, besan, salt, soda,hing)
Step2:
Chop the onions, ginger and cilantro and add it to the flour
Step 3:
Add cashews and ghee and mix well
Step4:
Add water little by little and make a crumbly dough
Step5:
Deep fry in preheated oil until golden brown
Note: Do not make any shapes or hold the dough tight.Just pinch small portions of the dough and drop it in oil
Sending to Krithi and Denny's "Serve it Fried" event
