Wednesday, February 8, 2012

Beans Poriyal

Beans chopped3 cups
Grated coconut1/2 cup
Red chilli2 or 3
Asafoetidaa pinch
Salt1 tsp
Oil2 tsp
Mustard seeds1/2 tsp
Urad dhal1/2 tsp
Curry leavesa sprig

Step 1:
Finely chop the beans

Step 2:
Take 2 tsp oil in a pan and heat it. Add mustard seeds, urad dhall, red chilli and curry leaves

Step 3:
Once the mustard starts spluttering, add the chopped beans and cook the pan covered for 5 minutes and low flame

Step 4:
Stir it once and cook for 5 -10 more minutes. Check if there is enough water

Step 5:
Add salt and hing at this stage and cook for 2 minutes

Step 6:
Add the grated coconut and fry the whole mixture for 2 more minutes