Thursday, January 20, 2011

Paruppu Vadai

This vada is easy to make and needs no experience.
Populary called as Masal Vadai in south India.

Level: Easy
Soaking Time: 1 hr
Preparation Time: 30 minutes
Serves: 15 pieces


Channa Dal (Kadala parupu) : 1 cup
Toor dhal: 1 cup
Urad dhal: 1 cup
Hing: a pinch
Salt: 1 teaspoon
Red chillies: 3
Curry leaves: a sprig

If not preparing as Neivedhyam, 2 tablespoon of chopped onions can be added

Step 1:
Soak the dhal in water for 1 hr. Soak 2 teaspoon of channa dal separately

Drain the soaked dhal and blend with all the other ingredients (except curry leaves & 2 tsp of channa dal soake separately) together in a blender without adding water(If required add only little bit)
The consitency should be coarse ad thicker than idli batter

Step 3:
Add the curry leaves and 2 tsp of soaked channa dhal and mix it well.

Heat oil in a pan and fry the vadas until golden brown.
It is easy to make the shape of the vada with this dough.

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