Raw Rice: 1 cups
Karamani (Black eyed bean): 1/4 cup
Finely sliced coconut: 1/2 cup
Water: 1.5 cups
Jaggery grated: 1 cup
Cardomom powder: 1 tsp
Wash the rice and dry it
Dry roast the rice in medium flame until it becomes light brown and let it cool.
Dry roast karamani for 2 - 3 minutes and add water and cook for 15 min.
Slightly fry the sliced coconut in 1 tsp of ghee.
Powder the rice in a mixie
Dry roast the rice flour again for 2-3 minutes.
Heat 1.5 cups of water in a pan and add grated jaggery to it.Once the jaggery starts melting add sliced cocunut,cooked karamani and cardomom powder.
Now slowly add half of the quantity of powdered rice and stir continously until the flour is cooked and thick consistency is reached. Allow it to cool.
Step9:Make round shapes with the dough with a hole in the center and steam cook in idli plate for 7-10 minutes