Wednesday, April 27, 2011

7 Cup Burfi - Seven cup cake

This is one of the foolproof burfi that will never disappoint you.
It is quite easy to prepare and also the measurements are easy to remember.


Ingredients
Besan flour: 1 cup
Grated coconut: 1 cup
Milk: 1 cup
Ghee: 1 cup
Sugar: 3 cups


I cut the measurements by half and illustrated below. Yields around 10 burfis

Procedure:
Step1:
Roast the besan in 1 tsp of ghee in a heavy bottom pan until a nice aroma comes (takes 3 - 4 minutes)

Step2:
Add grated coconut and fry for 3 more minutes

Step3:
Now add sugar and milk and stir well without lumps


Step4:
Add ghee and keep on stirring until a hard mass is formed and comes off the sides of the pan

Step5:
Pour into greased plate and cut to desired shapes when it is still warm


16 comments:

  1. Thats really an easy to remember yummy recipe...

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  2. Lovely and delicious burfi.. looks simply awesome dear.. perfect presentation !!

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  3. Delicious burfi.Looks so nice and tempting.

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  4. hmmmm.... easy recipe...does it taste like mysore pak? maybe a distant relative, right?

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  5. such an easy burfi.. bookmarked ! looks so good..

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  6. though would love to try this but 3 cups of sugar is a bit high for me

    Deepa
    Hamaree Rasoi

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  7. I used to make this a lot but haven't made this recently.Thank you dear for reminding me of this yummy and easy dessert.

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  8. My mom makes it....very yummy sweet....Yours tempt me...

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  9. my Mil is an expertt in this sweet.

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  10. burfi looks so tempting and perfect !!

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  11. 7 cups of utter delight - The barfis look PERFECT - feeling like gorging on these

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  12. Wow! I can smell the aroma of this burfi. Fantastic:)

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  13. 7 cup burfi looks just perfect...love them..Make them almost every year for Diwali

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  14. When it looks so good, no doubt bout not disappointing any one!!!
    Prathima Rao
    Prats Corner

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