Wednesday, December 14, 2011

Tomato chutney



Ingredients
Tomato - 2 large
Chopped ginger: 2 tsp
Hing: a pinch
Red chillies: 2
Oil: 2 tsp
Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Grated jaggery: 1.5 tsp
Salt: 1 tsp


Procedure:
Step1:
Blanch and peel the tomatoes
(Boil the tomatoes in water for 5 minutes and you can easily peel them)


Step2:
Grind the tomatoes along with ginger, chillies and jaggery.Add 1/4 cup of water if necessary.


Step3:
Heat oil in a pan and add mustard seeds. Once it starts spluttering, add urad dhal and hing.


Step4:
Add the pureed tomatoes and add salt as well


Step5:
Boil the mixture until it thickens (approx 10 min)


This goes well with idli and dosa

15 comments:

  1. perfect chutney for idli and dosa..

    ReplyDelete
  2. Was looking for easy tomato chutney.This will be helpful and thanks for sharing.

    ReplyDelete
  3. Tomato chutney looks tangy and yummy.

    ReplyDelete
  4. looks tempting. nice color too.

    ReplyDelete
  5. chutney looks beautiful..love to have idlis with it

    ReplyDelete
  6. A tangy and flavorful chutney.

    ReplyDelete
  7. Perfect side dish for idli & dosa! :P:P

    ReplyDelete
  8. Looks nice and spicy, I make it with some garlic too.

    ReplyDelete
  9. Chutney looks fabulous,my all time favourite..

    ReplyDelete
  10. Loved the tangy n spicy chutney perfect with hot idlis...hmmm mouthwatering!!

    ReplyDelete
  11. tasty chutney.Turned out great

    ReplyDelete