Wednesday, July 18, 2012

Mango Lassi



Ingredients:
Mango : 2 
Yogurt/Homemade curd: 1 cup
Sugar: 2 - 4 tablespoons
Water: 1/4 cup

Procedure:
Step1:
Peel the mangoes cube them  and blend it in a blender to smooth consistenc


Step2:
Add the yoghurt and sugar and blend for few more seconds


Serve chilled
Notes:
  • Instead of fresh mangoes store bought mango pulp can also be used
  • There is no hard and fast rule for measurement. Yogurt or sugar can be used as desired
  • If you like diluted consistency add little water. Do not add milk as it is not advisable to mix curd and milk and serve immediately
  • If using home made curd make sure it is fresh and thick

10 comments:

  1. Hey..nice template! Looks cool! :)

    Perfect summer recipe! Looks yum!

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  2. very delicious lassi..looks perfet

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  3. My all time favorite...looks refreshing and delicious...nice click.

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  4. All time favorite and the picture looks perfect.

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  5. Holding this recipe in my draft for more than a year..Super refreshing drinking... feel like having it fully..

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  6. Mango lassi looks thick and creamy...

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