Friday, February 8, 2013


I used to make the breakfast recipes really simple for the week days.Mostly it used to be  sandwiches,pancakes or just cereal.Out of all these my daughter loves only pancakes.I have tried lots of variation of eggless pancake recipes and finally settled for this one.I use only whole wheat pastry flour and each time the pancakes turns out to be soft and fluffy.
Eggless pancakes

Recipe adapted from here

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves : 8 - 10  pancakes

Whole wheat pastry flour/All purpose flour: 1 cup
Milk: 1.25 cups
Butter: 2 tablespoon
Baking powder: 2 tsp
Brown sugar: 1 tablespoon
Vegetable oil: 1 tablespoon
Vanilla extract: 1 tsp

1) Melt the butter in microwave for 10 seconds
2) To this add milk, vegetable oil, water and vanilla extract and mix well
3) Now add the dry ingredients and whisk well without forming lumps. Do not overmix
4) Heat the pan and once it becomes hot add 2 tablespoon of batter
5) Add some melted butter around the pancakes and cook in low flame until the bubbles starts appearing
6) Now flip the pancake and cook for some more time until it is brown on both the sides
7) Serve hot with maple syrup

Cook the pancake in low to medium flame. If cooked in high, the inner part may not cook well
The pancakes should be flipped only after the bubbles starts appearing
The batter can be made ahead and refrigerated
Other than maple syrup, chocolate syrup, condensed milk can also be used for topping
Whole wheat flour can be replaced with regular atta too.

Step by Step pictures
 eggless pancakes
Gather the dry ingredients

Add the wet ingredients
Add the wet ingredients

The batter should be flowing consistency

Pour the batter in a heated pan

 eggless pancakes
Flip the pan cake after you see the bubbles.


  1. Delicious and healthy pancakes. Excellent preparation.

  2. yummy recipe.. its looks delicious..

  3. Very inviting!!!
    Prathima Rao
    Prats Corner

  4. delicious and yummy pancakes..

  5. Pancakes looks so soft and fluffy..
    I love pancakes a lot. But have never tried eggless version..
    Bookmarking the recipe

  6. Sometimes it's good to have recipe for eggless pancakes.

  7. delicious luking and truly yummy pancakes..

  8. Replies
    1. Hi Adria,

      I did not add water. I used 1.25 cups of milk for thick pan cakes. If you would like the pan cakes to be thin add 2 tablespoons of water