Ingredients
Aval/Poha/Rice Flakes: 1/4 cup
Milk: 3/4 cup
Powdered Jaggery: 1/4 cup
Cashew: 6
Raisin: 4 (optional)
Cardamom: 2 pods
Ghee: 2 tsp
Procedure:
Step1:
Add 2 tsp of ghee in a pan and fry the cashews and raisin and keep it aside
Step3:
In the same pan fry the rice flakes until it becomes light fluffy. If you use thick variety this will take little long.
Step4:
Add milk and simmer for around 7 - 8 minutes
Step5:
Now add the powdered jaggery and powdered cardomom and mix well
Step6:
Switch off the flame and add the fried cashew and raisin
Notes:Instead of jaggery sugar can also be added
The jaggery can also be increased by 1 tablespoon if you like it more sweet.
Delicious payasam.
ReplyDeleteSuper delicious and quick recipe.. looks perfect :D
ReplyDeleteIndian Cuisine
Simple and yummy payasam...Nice recipe for a quick dessert:-)
ReplyDeleteHi ,
ReplyDeleteAval payasam looks Delicious!!!
Neat presentation:)
Keep up this good work Dear..
www.southindiafoodrecipes.blogspot.in
Simple, delicious dish. My uses coconut milk for this also. Just milk makes it easier..
ReplyDeleteGreat-secret-of-life.blogspot.com
Easy and delicious payasam...
ReplyDeleteDelicious payasam
ReplyDeleteSimple payasam .. i too make every friday..
ReplyDeleteI make it the same way for krishna jayanthi.
ReplyDeleteHealthy & quick fix payasam,Delicious!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
Wish to have a bowl of this payasam,yumm!
ReplyDeleteAval payassam and wheat payasam are my favorite. I never miss these items in any function. You must taste them to get that feel, they are uncontrollably yummy..
ReplyDeletesimple fantastic.. love it
ReplyDeleteGood. If the 'aval' we use is brown, then we can get more vitamin B and fibres.
ReplyDeleteWhere's step 2?
ReplyDelete