Aval/Poha/Rice Flakes: 1/4 cup
Milk: 3/4 cup
Powdered Jaggery: 1/4 cup
Raisin: 4 (optional)
Cardamom: 2 pods
Ghee: 2 tsp
Add 2 tsp of ghee in a pan and fry the cashews and raisin and keep it aside
In the same pan fry the rice flakes until it becomes light fluffy. If you use thick variety this will take little long.
Add milk and simmer for around 7 - 8 minutes
Now add the powdered jaggery and powdered cardomom and mix well
Switch off the flame and add the fried cashew and raisin
Notes:Instead of jaggery sugar can also be added
The jaggery can also be increased by 1 tablespoon if you like it more sweet.