Wednesday, July 10, 2013

EGGLESS TIRAMISU CHARLOTTE - WITH VANILLA SPONGE CAKE

I wanted to try something different and exotic for my husband's birthday this year without any elaborate decorations.When I was doing shopping at the grocery store, a pack of mascoporne cheese caught my attention and then decided to bake a Tiramisu cake.Since I want the cake to look regal, I used eggless vanilla sponge cake instead of lady fingers as base so that I can also decorate it.

Check out the  classic Egg free Tiramisu cake with Lady fingers

Eggless Tiramisu Cak


Ingredients
Egg less Ladies Fingers: around 35 - 40 (Recipe for Savioardi cookies)
Egg less Vanilla Sponge Cake - 1 9 inch cake
Mascorpone Cheese: 8 oz
Heavy whipping cream: 1.25 cups
Powdered sugar: 1/4 cup
Strong Expresso coffee: 1 cup
Chocolate chips: 1/2 cup
Cocoa powder: 1/4 cup
Butter cream icing - 1/2 cup (For decoration)
Chocolate candy melts - Few ( for decoration)

Procedure:

  1. Mix 1/2 cup of heavy whipping cream with chocolate chips.Microwave this for 1 minute and mix well.
  2. Whip the remaining cream until stiff peaks form
  3. Blend the cheese with a whisk and finally fold in the whipped cream
  4. Cut the cake into 3 layers
  5. Place one layer of cake as the base and brush  1/3 of the coffee over the cake
  6. Spread 1/3 of the chocolate ganache
  7. Spread 1/3 of the cream mixture
  8. Now place the next layer of cake and repeat steps 
  9. Add the next layer of cake as well and fiinish with mascorpone cheese spread
  10. Refrigerate the cake for 2  hours
  11. Crumb coat the cake with butter cream icing
  12. Sprinkle cocoa powder over the top layer (using a sieve)
  13. Arrange the ladies fingers on the sides of the cake
  14. Now decorate the cake as required with buttercream frosting
  15. Tie a sating ribbon around the cake
  16. I used candy melts for the chocolate decorations

Prepare chocolate ganache

Whip the cream

Blend the cheese and cream

Spread the coffee syrup

Spread the chocolate ganache followed by cream cheese mixture

Sprinkle cocoa powder

Arrange the lady fingers

Decorate with  butter cream icing

References: Tarladalal, Rasamalaysia

8 comments:

  1. Happy B'day to your Husband Shylaja! Nice cake! Will come n check the recipe tomorrow! :)

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  2. Woww... what a wonderful cake... great job!!

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  3. I am always be a fan of cake. I prefer any flavour any ingredients. I appreciate your idea of butter cream icing. I curious to know few more Indian Recipes from your end.

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  4. lovely cake liked ur blog, pics and dishes :)

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  5. The Tiramisu cake looks delicious.. Love yur arrangement of the cake. Liked ur space here. The recipes are brilliant.

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