Some recipes are too simple to prepare but tastes great. Peanut ladoo is one such recipe. When my mom does not have any time for preparing after school snack, I used to eat roasted peanuts with a piece of jaggery.My Grandma once saw this and suggested to make peanut ladoos instead. My grandma is an expert in making such delicious ladoos with her pounding stone.
Peanuts/Groundnuts may aggravate Pita. So do not take more ladoos at a time.
Preparation time: 15 minutes
Serves: 12 small bite sized ladoos
Roasted unsalted peanuts: 1 cup
Grated Jaggery: 1/2 cup
- Grind the peanuts to a coarse powder in the mixie in the pulse mode
- Add the jaggery & cardomom and pulse for a few more seconds until it is well blended. When the powder it pressed, it should be able to hold its shape
- Now shape them into small byte sized ladoos
Step by step pictures:
Do not grind the peanuts for long. It will turn into a sticky mass