EGGLESS YELLOW SPONGE CAKE

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Recipe Source: Tamalapaku


Ingredients:

All purpose flour	1.5 cups
Baking powder	2 tsp
Baking soda	1/4 tsp
Milk	1 cup
Sugar	1 cup
Custard Powder	1/2 cup
Vanilla extract	1 tsp
Butter	1/2 cup

Procedure:

Step1:

Boil milk,butter and sugar in a sauce pan.Boil it until the sugar melts

Step2:

Once the mixture becomes lukewarm, add in the custard powder. Using a whisk mix well until there are no lumps

Step3:

Sift the dry ingredients together (Flour, baking powder and baking soda) in a large bowl

Step4:

Now add the liquid ingredients to this and mix well. Do not overmix though

Step5:

Pour the batter in a greased 9" round pan

Step6:

Bake in a preheated oven of 325F for 40 - 45 minutes until a toothpick inserted in the center comes out clean.Bake it in the middle rack of the oven

Notes:

• Allow the cake to cool completely before slicing.If required garnish with powdered sugar
• This cake does not require any frosting as such. If adding frosting reduce the amount of sugar in the batter to 3/4 cups
• If adding powdered sugar on top,sprinkle with a help of a sieve to spread evenly

Frosting the cake with whipped cream (optional)
Whipping cream: 1/2 pint
Powdered sugar: 2 tablespoons
Vanilla extract: 1/2 tsp

Sugar syrup
Water: 1/4 cup
Sugar: 1/4 cup

1) Whip the cream with sugar and vanilla extract until the stiff peak forms
2) Prepare the sugar syrup by boiling water and sugar together until the sugar dissolves
3) Cut the cake into twp horizontally. Moisten with the sugar syrup
4) Frost with whipped cream

Masala Triangle chappathi

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Ingredients

Wheat flour/Atta	2 cups
Salt	1 tsp
Sugar	1 tsp
Oil	2 tablespoons
Ghee/Oil:	2 tsp
Ajwain seeds	1 tsp
Red Chilli powder	1/2 tsp
Warm water	1 cup

Procedure:
Step1:
Add 2 tablespoon of oil to the flour and mix well


Step2:
Add salt, sugar, chilli powder, ajwain seeds and knead well with warm water.
Approximately requires 1 cup of water.Add more if required

Step3:
Divide into 8 equal balls.


Step4:
First make a circle. Coat with ghee/oil and fold it into half

Step5:
Again coat with this oil/ghee and fold this to half again

Step6:
Now roll it into triangle shape


Step7:
Heat the tawa and cook the chappathi on both sides with oil

Suggested Accompaniments

Vegetable Kurma

CWS: Cooking with Corn Roundup

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Finally I have posted the round up of the CWS cooking with corn event.
Thanks to all of you for the wonderful entries and thanks to Priya for giving me this opportunity


Sravani of Srav's Culinery concepts sent Corn & Tomato Salad

Shoba of Good Food sent Corn Bonda

Kalpana Sareesh of Life with Spices sent Corn Methi

Divya of DivyasCulinery Journey sent Corn Fritters

Sasikala of Sasi Samayal Kuripu sent Roasted corn salad

Vaishali of ribbon to pastas sent Cheesy corn rice

Usha of  MySpicyKitchen sent Chocolate Popcorn

Kaveri of Palakkad Chamayal sent Sweet corn tikkis and Spinach and corn sandwich 

Sangee of SpicyTreats sent SweetCorn Cilantro rice,Sweet corn tomato bhath, Sweet Corn Tikkis,

Rasya Srinath of Vegetarian Food and me sent Corn Kebabs

Gayathri Rani of Gayathri's cook spot sent Sweet Corn Tofu kebab

Julie of Erivum puliyum sent Corn Chat

Finally my entry Microwave Corn flour Halwa