Monday, March 5, 2012

Masala Triangle chappathi



Ingredients
Wheat flour/Atta                           2 cups    
Salt1 tsp
Sugar1 tsp
Oil2 tablespoons
Ghee/Oil:2 tsp
Ajwain seeds1 tsp
Red Chilli powder1/2 tsp
Warm water1 cup
Procedure:
Step1:
Add 2 tablespoon of oil to the flour and mix well


Step2:
Add salt, sugar, chilli powder, ajwain seeds and knead well with warm water.
Approximately requires 1 cup of water.Add more if required


Step3:
Divide into 8 equal balls.


Step4:
First make a circle. Coat with ghee/oil and fold it into half


Step5:
Again coat with this oil/ghee and fold this to half again


Step6:
Now roll it into triangle shape


Step7:
Heat the tawa and cook the chappathi on both sides with oil


Suggested Accompaniments
Vegetable Kurma

15 comments:

  1. I usually prepare spicy roti this way. Triangular paratha looks yummy. liked your new template also.

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  2. nicely done chapati..looks delicious

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  3. love chapati.... nicely presented...

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  4. Yummy chappathi...love it when its made this way

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  5. Perfectly made ...loved ur step-wise photos ..Happy to follow you.
    http://kavithavin-kaivannam.blogspot.com/

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  6. This looks awesome...bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

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  7. Yummy and tempting..lovely chapati

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  8. Very perfect n delicious!!
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    Erivum Puliyum

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  9. Yummy masala Chappathis looks so tempting.

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  10. Just the way we make it back home in chennai.It s no roti there, its always this folded triangle or square chapati:)

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  11. paratha looks perfect. I always make this type paratha when I make gravy based dishes.

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