|Wheat flour/Atta||2 cups|
|Ajwain seeds||1 tsp|
|Red Chilli powder||1/2 tsp|
|Warm water||1 cup|
Add 2 tablespoon of oil to the flour and mix well
Add salt, sugar, chilli powder, ajwain seeds and knead well with warm water.
Approximately requires 1 cup of water.Add more if required
Divide into 8 equal balls.
First make a circle. Coat with ghee/oil and fold it into half
Again coat with this oil/ghee and fold this to half again
Now roll it into triangle shape
Heat the tawa and cook the chappathi on both sides with oil