Friday, February 8, 2013

BASIC EGGLESS PANCAKES

I used to make the breakfast recipes really simple for the week days.Mostly it used to be  sandwiches,pancakes or just cereal.Out of all these my daughter loves only pancakes.I have tried lots of variation of eggless pancake recipes and finally settled for this one.I use only whole wheat pastry flour and each time the pancakes turns out to be soft and fluffy.
Eggless pancakes

Recipe adapted from here

Wednesday, February 6, 2013

TOMATO ONION GRAVY | THAKKALI VENGAYAM

This is a simple and easiest gravy that we make at home for chappathis. Whenever we we go for any long trips my mom used to make chappathis and tomato onion gravy. This gravy stays fresh for long.It is so easy to make with readily available ingredients.There is no definite proportion for onion/tomatoes. Increase or decrease the quantity based on personal preference.


Tomato Onion Gravy

Sunday, February 3, 2013

RAVA IDLI WITH ENO SALT

I love to make Rava Idlies for two reasons.One being the batter can be prepared almost instantly and no advance planning is required.Secondly soft and fluffy idlies are always guaranteed unlike the regular idlies which largely depends on fermentation, weather etc.

The below recipes yields around 9-10 medium sized idlies. The rava can also be roasted and stored in air tight container so that it comes handy for preparing a quick breakfast.
Rava Idli