This is one of my favorite keerai recipes. This is a very simple, mildly spiced and comforting dish that is even ideal for toddlers. Just serve with hot rice and a teaspoon of ghee and it tastes heavenly. My son just loves to have this as a soup.
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Thursday, July 18, 2013
Tuesday, July 16, 2013
COCONUT RICE PAYASAM
Thengai Arisi Payasam is usually prepared on first day of Aadi month. Either Jaggery or sugar can be used for this payasam. I like the jaggery version though.This is very easy to prepare and has a unique flavor. Using basmati rice will enhance the flavor.Traditionally raw rice is used.
Wednesday, July 10, 2013
EGGLESS TIRAMISU CHARLOTTE - WITH VANILLA SPONGE CAKE
I wanted to try something different and exotic for my husband's birthday this year without any elaborate decorations.When I was doing shopping at the grocery store, a pack of mascoporne cheese caught my attention and then decided to bake a Tiramisu cake.Since I want the cake to look regal, I used eggless vanilla sponge cake instead of lady fingers as base so that I can also decorate it.
Check out the classic Egg free Tiramisu cake with Lady fingers
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