Thogayal is a staple in our home and Pudhina thogayal is my all time favourite. Pudhina thogayal can be served with hot rice or as an accompaniment for idli/dosa.
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Sunday, July 13, 2014
Sunday, June 29, 2014
THENGAI BUN | COCONUT BUN
Almost every Indian will have some childhood memories associated with Coconut buns. Right from Bakeries in the cities to the Laalaa Kadai (Mobile shop in a tricycle) in villages, coconut bun used to occupy a special place. I wanted to try these buns for a long time and came across this eggless recipe from Mahi's kitchen.The recipe is quite simple. I have a love and hate relationship with baking with yeast. But luckily so far all my attempt with Thengai buns has been good.
Wednesday, June 11, 2014
CORIANDER RICE | KOTHAMALLI SADHAM
My son
loves anything that has coriander in it and he loves coriander rice. Usually I
mix kothamalli thokku or thogayal with rice for an instant version of
kothamalli rice. I came across this flavorful recipe here and I have been
making coriander rice only this way since then.The author (Nags) has mentioned
that the original recipe called for mixed vegetables. However I think the
recipe goes well only with green peas as tried by her.The ingredients might
sound simple but the flavor and taste of the rice was great.
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