Besan: 1 cup
Sugar: 1/2 cup
Ghee: 1/4 cup + 2 tablespoons (divided)
Cardomom powder: 1/4 tsp
Sliced Almonds: Few
The above quantity yields 7 medium sized laddus
Melt 1/4 cup of ghee in a heavy pan and add besan and roast it in a low flame.
Continue roasting until a nice aroma comes out(The color will also change slightly). This will take somewhere around 8 - 10 minutes.
Add sugar and cardomom powder and mix well
Finally add 2 tablespoons of ghee and switch off the stove
Once the mixture cools down (warm), shape them into laddus.Garnish with sliced almonds.
Allow it to cool completely and store in air tight container.This laddu has a good shelf life