Wheat flour: 3/4 cup
Rice flour:1/2 cup
Grated Jaggery: 1 cup
Grated coconut: 1/2 cup
Cardomom powder: 1/4 tsp
Ripe Banana: 1
Oil: to fry
Mix wheat flour, rice flour, cardamom powder and grated coconut
Heat jaggery with 1 cup of water and melt it.No need to check for any consistency
Allow the jaggery syrup to cool and filter it.
Mix the dry ingredients to the jaggery syrup.
Mash the banana and add it.
The consistency of the batter should be as that of idli batter.Add water if necessary.
Note: Prepare this batter atleast 1 hr before you fry the appams.This will result in more softer appams
Heat the oil in appam pan and fry the appam both sides until golden brown