Monday, October 17, 2011

Black Channa Sundal



Ingredients
Black Channa : 1 cup
Grated coconut: 3 tablespoon
Red chilli: 2 to 3
Salt: to taste
Asafoetida: a generous pinch
Curry leaves : a sprig
Mustard seeds: 1 tsp
Urad dhal: 1 tsp
Oil: 2 tsp
Chopped cilantro: 1 tablespoon


Procedure:
Step 1:
Wash and soak the dhal overnight


Step2:
Pressure cook the dhal with just enough water for 10 minutes


Step3:
In a wide pan heat 2 tsp of oil


Step4:
Add mustard seeds.Once it starts spluttering add urad dal, red chillies, curry leaves and grated coconut.
Fry for 1 or 2 minutes



Step5:
Drain the water from the cooked channa dhal and add it. Add salt and mix well


Step6:
Garnish with chopped cilantro



17 comments:

  1. wow! healthy n tasty. very nice.

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  2. Very yummy looking sundal.........thanks for sharing.

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  3. Very healthy and tasty looking sundal.


    Deepa
    Hamaree Rasoi

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  4. Healthy and delicious snack..

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  5. Nice and delicious sundal !!

    Ongoing Event - Festive Food

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  6. looks really delicious and healthy.

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  7. Always my most fav. sundal - looks delicious!

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  8. Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

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