Tuesday, April 24, 2012

Mango dhal




Ingredients:
Mango: 1 small sized
Toor dhal: 3/4 cup
Turmeric powder: 1/4 tsp
Chilli powder: 1/2 tsp
Asafoetida: a pinch
Salt: to taste
Shallots(small onions): 2
Cumin seeds: 1/2 tsp
Oil: 1 tsp
Mustard seeds: 1/2 tsp
Curry leaves:a sprig


Procedure:
Step1:
Cut the mango into small cubes


Step2:
Take toor dhal, mango,chilli powder, turmeric powder, hing,cumin seeds, onion in a pressure cooker
Add 3 cups of water


Step3:
Cook for 3 whistles


Step4:
Once the pressure is released, open the lid, add salt and mix well


Step5:
Heat oil in a pan and add mustard seeds.Once it starts spluttering add curry leaves and add it to the cooked dhal

Recipe Source: Mahanandi

13 comments:

  1. Lovely recipe,looks tempting.

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  2. Love this dal...I too posted it recently on my space

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  3. This is very new to me.Looks yummy.

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  4. wow mouthwatering here,love the mango dal...yummy!

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  5. nice tangy and comfort dal

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  6. I need to try this... I'm sure I'd love it...

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  7. your mango dal looks awesome and perfect.

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  8. Tangy dal,perfect with rice,will try this..

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  9. Hi there, this is a nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Asian Food

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