Wednesday, April 18, 2012

Mango Halwa

This is a delicious halwa that is very easy to make.Anyone who loves mango will surely like this.
I followed similar procedure as that of banana halwa. This one was more softer and delicious. It will literally melt in the mouth!



Ingredients
Kesar mango pulp:  3 cups
Sugar: 1/4 cup
Ghee:  5 tablespoons
Cardamom powder: a pinch (optional)


The above measurement serves 9 pieces


Procedure:
Step1:
Heat 2 tablespoon of ghee and add the kesar mango pulp and sugar


Step2:
Simmer for around 30 minutes stirring once every 10 minutes




Step3:
Add the remaining ghee little by little and simmer for another 20- 30 minutes until the whole mixture changes color and becomes glossy
Note: There is no food color added. The color should change by itself to dark




Step4:
Switch off the flame and pour the halwa into a greased plate


Step5:
Allow it to set for 2 hrs and then cut it into desired shapes


Notes:
I have used Kesar mango pulp. If using fresh mango puree it in a blender
Cashews fried in ghee can be used for garnishing
The whole mixture will become frothy and shiny once it is done. Do not cook more than that.Otherwise the halwa might turn out hard
This halwa takes some time to set. Allow 1 or 2 hrs

16 comments:

  1. looks very professional. love the shine in that halwa

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  2. Mouth watering
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  3. Wow dear the halwa looks so yummy and inviting

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  4. Yum yum,super tempting halwa..

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  5. wow, that seems simple and easy and looks so delicious. Got to give it a try.

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  6. mango halwa looks so delicious and inviting..a simple easy and tempting recipe..
    loved your blog and delicious recipe..

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  7. Can any one make this delicious Halwa for me :P ?

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  8. This remembers me sweet in India Mamidi Tandra..Looks so yummyyyy

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  9. Halwa specialitist ! Love this..

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