Sunday, October 7, 2012

Payatham paruppu Inipu sundal (Sweet Sundal)


Ingredients
Whole green gram dhal(Payatham paruppu): 1/2 cup
Jaggery: 1/4 cup
Salt: a pinch
Grated coconut: 1/4 cup
Cardomom powder: a pinch

Procedure:
Step1:
Dry fry the dhal for a couple of minutes and cook with enough water in cooker for 2 whistles with a pinch of salt.
Make sure the dhal is not overcooked

Step2:
Drain the dhal and keep it aside

Step3:
Heat the jaggery with 2 tablespoon of water and melt the jaggery.
Filter it in a strainer to remove the impurities

Step4:
Heat the filtered jaggery syrup again until it reaches 1 string consistency

Step5:
Now add the cooked dhal and mix well

Step6:
Add the grated coconut and cardamom powder and switch off the flame

12 comments:

  1. Yummy Sundal....Reminds me navarathri is fast approaching

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  2. I have tasted this often at the temple, but have never tried making it. Thanks for sharing.

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  3. Wow ! Love this version...
    http://recipe-excavator.blogspot.com

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  4. nice sundal.. U missed the coconut in the steps.. I prefer to add coconut pieces fried in the ghee..
    great-secret-of-life.blogspot.com

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  5. Aahh..this is a mouthwatering halwa...my Wife is from T'veli and I make sure to buy this whenever we visit there...but its such a long process that never thought of making it at home...your step by step instructions and pictures are very helpful.

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  6. wow very nice recipe,never tasted this before...yum.

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  7. Delicious and my kind of sundal.

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  8. hi
    there
    i tried to post some comments but its not showing
    i need small help can u pls show how to put plates to saree and how to tie to kalasam

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  9. Delicious!! Loving this sweet.

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  10. Looks so delicious!!!
    Prathima Rao
    Prats Corner

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