Sunday, March 3, 2013


I never used to have any kind of soups when we go to restaurants.If at all I am forced to have soup , sweet corn soup would be my choice. But after having the soup my tummy gets full and never proceed with the main course.For this reason no body forces me to have soup. That said, I never prepared soup at home till date! When Srivalli announced the themes for Blogging Marathon, I immediately picked the theme 'Soups and Salads'.I adapted the basic recipe from Sailu's kitchen and it was a super hit. My husband and son loved it a lot but my daughter refused to give a try.May be she is like me :-)

Sweet Corn Soup Indian Style

Cream style sweet corn: 1 can (14 oz)
Vegetable stock: 1 can (14 oz)
Chopped cabbage: 1/2 cup
Finely chopped carrot: 1/2 cup
Spring onions: 2 sprigs
Salt: to taste
Pepper powder: to taste
Sugar: 1 tsp
Corn flour: 2 tablespoons
Water: 1/4 cup


  1. Heat a sauce pan and add vegetable stock and sweet corn
  2. Bring it to a boil. Add the chopped carrots and cabbage
  3. Simmer it for 5 minutes
  4. Mix cornflour in 1/4 cup of water and keep it aside
  5. Add sugar and salt and simmer for 5 more minutes until the vegetables are cooked
  6. Now add the cornflour mixture and cook until the soup thickens (May be another couple of minutes)
  7. Add pepper powder and garnish with spring onions
If vegetable stock is not available plain water can also be used.
Chop the carrots finely so that it gets cooked fast

Step by Step pictures
Sweet Corn Soup Indian Style
Cut the veggies and boil the vegetable stock

Sweet Corn Soup Indian Style
Add sweet corn and vegetables and cook in medium flame

Sweet Corn Soup Indian Style
Add corn flour, salt , sugar and cook

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26


  1. I love this soup. Looks great!

  2. even i m not big on soups , but also prefer sweet corn soup over anything else...yours looks good

  3. Yummy and tasty soup, one of my favourite too.

  4. Delicious and comforting soup Shylaja. The picture loos awesome...

  5. Such an all time fav dish :)

  6. Even I am not a soup person..but I make for others...I guess this is one of the safest soups one can try:))

  7. The soup looks hearty and wonderful. How did you get a light orange-ish colour? Is it from the carrots? All the sweet corn soups I've seen are usually white in colour.

    1. Jayashree,

      The yellow color is due to the addition of carrots.

  8. Super filling soup, prefect for dinner, definitely this soup will keeps me comfort.

  9. My older one loves this soup! I should make this soup some time soon.

  10. Love soups for dinner. Like you mentioned they are so filling. sweet corns are delicous and I love them :)

  11. Filling n refreshing.. My older kid loves this.....reminds me to make it for her....:-)

  12. The soup surely looks very inviting..with summer coming I can imagine these soups being more often..

  13. wow the color!!! so aromatic and so flavorful too!!!
    Ongoing Event - What is with my Cuppa
    Ongoing Event - HITS - Diabetic Friendly

  14. AN all time favorite soup.. Can have it anytime..

  15. Corn soup looks amazing.. So simple and easy to make too.

  16. The soup looks very inviting. My son would love to have this one :)

  17. Looks super healthy, love it. Please do send it to my "Healthy Me & Healthy Us" event. Please do read the event rules :)