Monday, July 18, 2016

FRIED KOZHUKATTAI | MAIDA KOZHUKATTAI

Fried modhakam is prepared with maida/wheat flour with jaggery filling and typically fried in pure ghee. This modhakam along with appam is a must for Ganesh homam. This can also be prepared for Ganesh chathurthi. Also this neivedhyam can be prepared the previous day night itself.


Fried Kozhukattai


Sunday, May 1, 2016

EGGLESS BLACK FOREST CAKE

This is one of my favorite cakes with rich chocolate taste combined with whipped cream. I followed the recipe from here. It came out really well

Eggless Black fores cake

Tuesday, September 15, 2015

GANESH CHATHURTHI

Ganesh Chthurthi is celebrated in Tamil month Avani on Sukla pasha chathurthi thithi. (17 - Sep -2015)

The clay idol of Lord Ganesha is placed in the decorated mandapam. Flower garland , specially erukamboo garland is used for decorating the idol. An umbrella is placed above the idol




Procedures for making handmade Ganesh idol:


Neivedhyam Recipes

Coconut Vella Kozhukattai
Ulundhu Kozhukatti (savory)
Ellu kozhukatti
Ammini kozhukattai
Idli
Moong dhal payasam
Sakkarai pongal
Kadala parupu sundal
Ulundhu Vadai
Appam
Fried Kozhukattai

Fruits (especially wood apple & black berries)

Punar pooja is done the next day with betel leaves , nuts and payasam (or milk) as offerings.
Then the idol is moved to the north side of the mandapam until visarjan.