Thursday, May 5, 2011

Upma Kozhukattai

This is a delicious evening snack which can also be served as breakfast.The batter can be prepared and refrigerated the previous night itself.Goes well with coconut chutney.



Ingredients
Raw Rice: 1 cup
Boiled Rice: 1 cup
Coconut: 1 cup
Red chilli: 4
Pepper: 3 tsp
Salt: to taste


For seasoning
Oil: 3 tablespoon
Mustard seeds: 1 tsp
Urad dhal: 1 tsp
Channa dhal: 1 tsp
Curry leaves: 6


Procedure:
Step1:
Soak rice for 2 hrs


Step2:
Grind it to a coarse mix with little water. Add grated coconut, Red chilly, salt and pepper and grind it well


Step3:
Heat oil in a pan and add mustard seeds. Once it starts spluttering add, urad dhal,hing, channa dhal & curry leaves


Step4:
Add the rice paste and cook well until it becomes thick


Step5:
Once it cools down, shape them into kozhukattai and steam cook for 10 - 15 minutes (can be done with idli plates)
Sending this to Evening Tiffin event by Radhika

and breakfast mela by Srivalli




24 comments:

  1. a different tiffin.perfect for break fast.

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  2. First time here .. lovely blog. I do this too but I dont add boiled rice. Will drop by often and following you .. hope you will do the same !!

    Vardhini
    VardhinisKitchen

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  3. I love these kozhukkattais...Its been a long time since I made this. I usually add only boiled rice.

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  4. I always go crazy about these beauties, thanks for sharing...Following you dear..

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  5. Healthy breakfast ..always used to tell this to my mom to prepare for breakfast.

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  6. looks very yummy...had these for dinner yesterday...

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  7. WOW...something different and irresistible! :D

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  8. Sounds good item for lunch box also

    Deepa
    Hamaree Rasoi

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  9. Looks so tempting..Thanks for sharing...Love always the upma kozhukattai

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  10. A very nice way to stuff in the upma...Cute...

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  11. Healthy snack, new procedure for me, will try this.

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  12. wow..interesting recipe....something new to me....will try this sometime..:)

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  13. Healthy and delicious snack:)

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  14. Thats sounds so healthy and yummy.

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  15. SO YUMMY - I love these a LOT and your post makes my mouth water for some :)

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