Sunday, June 26, 2011

Parangikai Poriyal



Ingredients
Chopped yellow pumpkin: 3 cups
Salt: 1 tsp
Oil: 2 tsp
Mustard seeds: 1/2 tsp
Urad dhal: 1 tsp
Curry leaves: a sprig
Red chillies: 2
Hing: a pinch
Grated coconut: 2 tablespoons


Procedure
Step1:
Heat 2 tsp of oil in a kadai and add mustard seeds. Once it starts spluttering add urad dhal, curry leaves and red chillies.


Step2:
Add the chopped yellow pumpkin and saute for a minute


Step3:
Add 2 tsp of water,hing and salt and close the pan and let it cook for 10 min


Step4:
Once it becomes tender(should not become mushy), add grated coconut 


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17 comments:

  1. So comfort poriyal....perfect with rice n rotis...I use to add onions to this poriyal...good one!!!!

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  2. You missed grated coconut in the ingredient list...chk it

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  3. Simply delicious, i can have this poriyal simply with some rice..

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  4. Flavorful & inviting poriyal!!!
    Prathima Rao
    Prats Corner

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  5. I make this when I have pumpkin to be used up

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  6. This is one quick and easy stir fry...love it any day...

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  7. Never tried making poriyal with pumpkin:-) This looks yummy...will give this a try soon:-)

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  8. very nice and looks delicious !!

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  9. Vow nice curry recipe, want to have with roti's. looks colorful and tempting.

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  10. wow, what a wonderful recipe.

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