Saturday, June 25, 2011

Yellow pumpkin Rabdi/Parangikai Kova

Parangikai (Yellow pumpkin) & milk is always a wonderful combo.This is a variation of Paal kootu recipe in fusion with Rabdi.It tasted somewhat similar to palkova with the enhanced taste and flavor of yellow pumpkin
This recipe is very easy to make unlike the traditional palkova recipe but looks so rich.


Ingredients
Grated yellow pumpkin: 1 cup
Milk: 1 cup
Ghee: 1 tablespoon
Sugar: 4 tablespoon
Cardomom powder:1/4 tsp
Cashews/Almonds: 1 tablespoon


Procedure:
Step1 :
Cook 1 cup of yellow pumkin in 1 cup of milk in a wide open pan in low heat for 15 minutes



Step2:
Add sugar and mix well. Add ghee little by little and keep in stirring for another 10 minutes


Step3:
Once the mixture thickens, switch off the flame



Step4:
Garnish with cashews/Almonds



Check out what my other friends are doing: 

24 comments:

  1. Lipsmacking kova, never thought of making this, simply irresistible..

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  2. Wowww... this looks simply delicious and awesome.. Lovely step by step pictures.. love it :)
    Indian Cuisine

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  3. A nice variation to the usual pal therattipal.

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  4. Nice idea of rabdi with pumpkin..love it.

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  5. This one is great. I loved the recipe.

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  6. OMG.. that kova with pumpkin looks sooo good. Yummy..

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  7. interesting recipe....

    http://www.panchamrutham.blogspot.com/

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  8. Delicious way to cook pumpkin :)

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  9. never tried making this halwa though have heard a lot about it...looks wonderful!!

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  10. Yummy looking rabdi. Would try it out very soon.

    Deepa
    Hamaree Rasoi

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  11. This is a nice twist to traditional recipe!!!! A must try :)
    Prathima Rao
    Prats Corner

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  12. This looks fantabulous!! Am bookmarking it :-)

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  13. superb halwa - have a pumpkin good to go - will try this recipe!

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  14. kova with pumpkin is very new n innovative recipe...loved your idea n it looks so delicious..should give a try

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  15. Very innovative...Looks so deliciou.

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  16. Interesting and yummy looking rabdi...

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  17. Yum, what a creation, love this twist to the usual rabri :)

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