Monday, August 22, 2011

Thool pakoda

Recipe bookmarked from one of the old cook books.


Ingredients:
Bengal gram flour:  2cups
Rice flour: 1/4 cups
Salt: 1.25 tsp
Ginger minced: 1 tablespoon
Grenn chillies chopped: 2
Cashews: 2 tablespoons
Baking soda: 1/4 tsp
Coriander leaves: a bunch
Curry leaves
Onions: 1 medium
Ghee: 3 tablespoons
Hing
Oil: to fry


Procedure:
Step1:
Mix all the dry ingredients (rice flour, besan, salt, soda,hing)


Step2:
Chop the onions, ginger and cilantro and add it to the flour


Step 3:
Add cashews and ghee and mix well


Step4:
Add water little by little and make a crumbly dough


Step5:
Deep fry in preheated oil until golden brown
Note: Do not make any shapes or hold the dough tight.Just pinch small portions of the dough and drop it in oil



Sending to Krithi and Denny's "Serve it Fried" event

36 comments:

  1. pakoda n all time everyones fav snack. for venings..

    ReplyDelete
  2. That's one of my favorites...crunchy and crispy...perfect with a cup of hot tea or coffee

    ReplyDelete
  3. Seriously am drooling over that incredible crispiy pakoda..

    ReplyDelete
  4. It is raining outside and I am just staring at this yummy snack:) Lovely...
    Reva

    ReplyDelete
  5. nice blog i love it..as a south indian i really love all ur dishes..be ur follower now

    ReplyDelete
  6. Wow..what a perfect accompaniment for a cup of tea:-)

    ReplyDelete
  7. This looks so tempting!!!! A new way of enjoying garma garam pakoras!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  8. wow remains me amma cooking,badly missing...Love ur version,luks so tempting...

    ReplyDelete
  9. Wow ,crispy and delicious..nice recipe dear

    ReplyDelete
  10. Looks super good. You could send this to the Serve It - Fried event happening at our space..
    http://krithiskitchen.blogspot.com/

    ReplyDelete
  11. Looks so crunchy. Perfect for tea-time

    ReplyDelete
  12. wow, that is interesting and love the cashews in the fritters :)

    ReplyDelete
  13. hmmmmmmmmmmmmm I am drooling.Can u pass on some to me?
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  14. One of my fav pakoda...Thanks for the recipe..

    ReplyDelete
  15. à®°ொà®®்ப நல்லா இருக்கின்றது...பகிà®°்வுக்கு நன்à®±ி..

    ReplyDelete
  16. Thool pakoda has come out very well. Looks very crunchy.

    ReplyDelete
  17. Looks yummy..feel like eating some myself...first time here and will be coming back again to see your recipes.

    ReplyDelete
  18. Nice pakodas, my husband and son fill finish off a plate full of these in seconds :-)
    I must try it.
    Thanks for dropping by my space!

    ReplyDelete
  19. This looks sooo crunchy. Would love to have this with sambar rice or rasam sadam.

    ReplyDelete
  20. Thool pakoda is my favorite. thanks for the recipe love to try .

    ReplyDelete
  21. these pakodas are new to me, looks crispy and delicious..

    ReplyDelete
  22. nice tea time snack

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  23. The title brought me lot of memories...I call my lil brother' thool pakoda, whenever he does something goofy:) Perfect snack for the tea time, I bet.

    ReplyDelete
  24. yummmy presentation shylaja...
    love ur space..:) happy following u..!
    do stop by mine sometime...
    Tasty Appetite

    ReplyDelete
  25. irresistibly yummy!!!! Can smell them :)

    ReplyDelete
  26. Vow so tempting snack, looks crispy and yummy.

    ReplyDelete