Though this is a time consuming recipe, it does not require much effort.You can make this when in parallel when you are involved in other tasks.The recipe sound similar to palkova/ thirattipal but it definetly has a different flavour and taste altogether compared to palkova
|Cardamom powder||a pinch|
|Chopped almonds/pistachios||2 tablespoons|
Boil the milk in a heavy sauce pan (preferable non stick for easier cleaning)
Reduce the flame and simmer for around 50 minutes.(Keep it reduced to the lowermost gas mark)
After it has reduced to half of the quantity, add sugar and stir well
Simmer for another 20 - 25 minutes. Stir it in between (may be very 5 minutes) and do not allow to burn.Scrape the sides as well.
At one point the milk will turn creamy and the color changes as well
Add cardamom powder and saffron and switch off the flame
Garnish with chopped almonds and pistachios
Refrigerate and serve chilled.