Wednesday, March 14, 2012

Coriander Chutney

This is another simple chutney that goes well with idli/dosa




Ingredients
Grated Coconut/Coconut powder   1/4 cup
Chopped coriander1 cup
Chopped mint leaves1 tablespoon
Salt1/4 tsp
Chopped ginger1 tsp
Green chillies1 or 2
For tempering

Oil                                 1/2 tsp
Mustard seeds1/4 tsp
Urad dhal1/4 tsp
Procedure
Step1:
Grind all the ingredients together.Add 1/2 cup of water and grind well


Step2:
Heat oil in a pan add mustard seeds.Once it starts sputtering add urad dhal and curry leaves and pour this over the chutney


Note:
Adding mint leaves is optional.It gives additional flavour


Sending this EP Series- Coriander and cumin by Erivum Puliyum

17 comments:

  1. Very delicious and flavorful looking chutney.

    Deepa
    Hamaree Rasoi

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  2. Chutney looking great. Must be tasting fabulous

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  3. simple and delicious chutney..

    Join the Just "4" Fun event :)

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  4. nice n yummy chutney..perfect for idli/dosa

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  5. Nice chutney..perfect with some idli or dosa

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  6. Loved this chutney. Looking forward for more podis also.

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  7. This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

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  8. Delicious n yummy looking coriander chutney.

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  9. wow looks simple and delicious ........

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  10. Can imagine the flavor and taste,yummy chutney

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  11. Very flavorful n yummy chutney,dear..
    You can link this to my event.. EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  12. Perfect chutney with idli or dosa :)

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