Thursday, April 5, 2012

Vella dosai

A versatile dosa that can be had either as breakfast or evening snack.




Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 medium sized dosa

Ingredients

Wheat flour                                        1/2 cup
Rice flour2 tablespoons
Grated jaggery1/4 cup
Cardomom powder1 tsp
Grated coconut (optional)2 tsp
Ghee/Oilas required

Procedure:
Step1:
Add 1/4 cup of water to the grated jaggery and melt it in a pan.
No need to check for any consistency.Once the jaggery is melted completely switch off the flame




Step2:
Once cooled add wheat flour, cardomom powder and mix well. Add required amount of water and mix to dosa batter consistency. I added approximately 3/4 cup of water.


Step3:
Heat a tawa and pour a laddle of batter and spread well. Add required amount of ghee/oil on the sides


Step4:
Once it is cooked, flip the dosa and cook on both sides


Notes:
  1. Slightly fried grated coconut can also be added to the batter
  2. This dosa is trypically served with butter.But can be had as such as well

14 comments:

  1. Looking for some chutney to have with your delicious thosai dear...ooo yumm! :)

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  2. That's delicious one !! super !!

    Ongoing event
    CC:Spring Seasonal Food

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  3. My mom used to make dosas. Yummy...

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  4. My all time favorite one. Craving for some now

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  5. Delicious looking dosai. Very whlesome as well.

    Deepa
    http://hamareerasoi.blogspot.in/2012/04/open-faced-sandwich.html

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  6. Delicious and tasty dosa,love to have it any time of the day...

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  7. Love this sweet dosa,looks so yum

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  8. Love this dosai....Mom used to make once a month...

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  9. MY fav dosai,its been ages i had them..

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  10. dosa looks great. perfect recipe

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  11. Yummy dosa n love the presentation.

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  12. Wow!!such a healthy and delicious dosa,will try it soon....
    maha

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  13. Looks very good...sweet dosa and no wait for a ferment :)

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