Tuesday, March 12, 2013

SUTTA KATHIRIKAI THUVAYAL

This is a thuvayal made with Smoked eggplants.The brinjal is roasted in direct flame and then ground to make thuvayal. This has a wonderful smoky flavor and can also be had as a side dish for idli/dosa
Sutta kathirikai Thuvayal


Ingredients:
Brinjal/Eggplant: 2 medium (or 1 large)
Urad dhal: 2 tablespoon
Red chillies: 4 to 6
Salt: 1 tsp
Tamarind: small gooseberry sized
Asafoetida: a pinch
Oil: 2 tsp

Procedure:
Insert a knife or fork in the eggplant and cook in direct flame for a few minutes.
Cook until the skin srinks and is easy to peel
Allow to cool and peel the skin and slightly mash the brinjal
Heat 2 tsp of oil in a pan and fry the urad dal , red chillies, tamarind and hing
Allow to cool and grind along with mashed brinjal

Notes:
The brinjal can also be smoked in microwave oven.Just cut the vegetable , brush with some oil and microwave for 5 minutes

Step by step pictures
Sutta kathirikai Thuvayal

Sutta kathirikai Thuvayal

Sutta kathirikai Thuvayal

25 comments:

  1. You surely have given us some new recipes..like this recipe..even though I cant try it..what a shame..I am allergic to eggplants.

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  2. one of my long wish to prepare this :) lovely one !

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  3. This is almost like indian spiced Baba Ghanouj. Stunning color

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  4. delicious thogaiyal and my hot favourite.

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  5. this chutney sounds very interesting and tasty with brinjals

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  6. Never tried chutney with brinjal. Will try soon. would be great with stuffed parathas
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  7. New recipe for me to try.Loved the color in the first click...

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  8. My Mil always talks about this recipe but never tried it yet...Looks good

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  9. Such a delicious and authentic chutney.. looks great :)

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  10. Delicious and interesting thovaiyal..

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  11. Super flavourful thuvayal, thanks for sharing,will definitely give a try.

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  12. Good one. My mom makes this authentic chutney!

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  13. Haven't thought like this. Interesting side dish too.

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  14. I have a brinjal in my fridge and today I will make this for dinner. Thuvaiyal looks so nice...

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  15. This is one eggplant dish that my family says no. A very flavourful side. :)

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  16. Love the flavor of roasted eggplant. Thuvayal looks delicious!1

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  17. so nice and creamy..too bad I don't like eggplant :(

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  18. ohh nice, i love smoked baingan, in all forms

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  19. I don't like brinjals but this is my hubby's fav dish. My mil makes this at least once monthly. Looks good!

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  20. Delicious one. We make this regularly at home.

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  21. delicious and has a beautiful smoky flavor!!! so delicious!!!
    Sowmya
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