Thursday, March 3, 2011

Easy Arisi Murukku




Arisi murukku
Arisi Murukku


Level: Medium
Cooking Time: 30 min
Serves: 3 dozen small sized muruku

Ingredients
Rice flour: 1.5 cups
Salt: 1.5 tsp
Fried gram (Odacha kadala): 1 tablespoon
Cumin seeds(Jeera)/Ajwain(omam): 1 tsp
Butter: 1 table spoon
Water: 3/4 cup (Approx)

Procedure:
Step 1:
Powder the fried gram to a fine powder in a mixie and sieve it.

Step2:
Mix all the ingredients to gether and knead it to a thick dough using water



Step3:
In a wax paper/aliminium foil make the muruku using muruku maker

Step 4:
Deep fry the murukku in oil

Notes:
Fry only in medium flame
Sift the powdered fried gram.Do not skip this step.Otherwise the muruku might burst
The dough should not be too thick.Otherwise while pressing the muruku, it will not come evenly

10 comments:

  1. Wow..they look super perfect n crunchy..thanks for sharing this awesome recipe :)


    US Masala

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  2. Looks perfect muruku,i too have one in my blog...

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  3. These are my favorite with tea!!! Bookmarked this one and also following you....follow me back if you like my blog...and thanks for the comment :)


    Ankita
    http://eat-hearty.blogspot.com/

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  4. Some of my favorite snacks..they look yummy :)

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  5. they look perfect crunchy munchy murukkus..

    http://womensera2008.blogspot.com/2011/02/ars-event-e2-announcement-b-for.html

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  6. i tried this murukku few days back..really tasted very good n crispy but i am not able to hold the shape..it get broke while pressing with the chakli mould..dunno y.plz can u tell me where i went wrong..thanx

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