Thursday, March 10, 2011

Kara Sev

Ingredients
Besan flour: 2 cups
Rice flour: 1 cup
Water: 1 cup
Butter: 1 tablespoon
Jeera/Ajwain: 2 tsp
Hing: 1/4 tsp
Chilli powder: 1 tablespoon
Salt: 1.5 tsp
Kara Sev
Procedure:
Step1:
Mix all the above ingredients and make a thick paste
Step2:
Heat oil in a pan

Step3:
Hold a carrot shredder on top of the pan.Place a ball of dough on the carrot shredder and gently rub it over the oil so that the kara sev is dipped into the oil

Step4:
Fry until golden brown.

13 comments:

  1. hmmm.... any Indian crisp is welcome!!! good job!!!

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  2. hello.,first time here. I wanted to try & post khara sev for a long time.will try soon. I've bookmarked ur methi pulao too :)

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  3. Yummy kara sev.... looks delicious and u have wonderful space :)

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  4. Lovely! I'd love to have your crunchy, munchy snack for tea-time!

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  5. ths one s awesome...i like it while i get them in wedding packets...

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  6. Kara sev looks delicious, love to have with tea.

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  7. LOve Karasev... Perfect with a cuppa tea...

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  8. Thanks SO much for dropping by in my blog. I would love these with some hot ginger tea :)

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  9. Wow..they look so crunchy- munchy! :)


    US Masala

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  10. Perfect teatime snack.nice idea of using carrot grater.

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