Monday, March 28, 2011

Sweet Kuzhi Paniyaram

My mom prepares this often when I was a kid.I got the recipe from her.
This has been one of my favourite afterschool snack.This is the first time I am trying it myself.


Ingredients
Raw Rice - 1 cup
Boiled rice- 1 cup
Fenugreek seeds (Vendhayam) - 2 tsp
Urad dhal -1 tablespoon
Grated Jaggery - 1 cup
Cardomom powder: 1/2 tsp
Oil: to fry


Procedure
Step1:
Soak the rice, fenugreek seeds and dhal for 2 hours and grind it to a thick paste


Step2:
Add grated jaggery & cardomom and blend it well. The consistency should be as that of dosa batter


Step3:
Heat oil in Kuzhu paniyaram pan and fry them until golden brown


Sending this to Gayathri's Walking through the memory lane event


24 comments:

  1. This looks delicious...Pass some to me...

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  2. Delicious sweet kuli paniyarams.

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  3. wow these sweet cuties look so delicious !!

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  4. Delicious sweet Paniyaar I love them a lot perfect evening snack!!

    Valar
    http://valarskitchen-basics.blogspot.com/

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  5. yummy i too make this often using idly flour...urs luks delicious.

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  6. I love this... But its been a long time I had this... Tempting me a lot...

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  7. Yummy and delicious recipe.. Looks simply superb !!

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  8. hmmmm..... reminds me of Kerala Unniyappam.... and ofcourse namma Singara Chennai Paniyaram..

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  9. I have this recipe given by my aunt. But has never tried it. Your pics are tempting me to give it a try now.

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  10. My all time favorites. Paniyarams look real soft and fluffy.

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  11. Wow, I love paniyarams...this is how it is made huh...I bought paniyaram tawa, but used only few drops of oil and wondering why it didn't taste like Mommy's:( Now I know the trick, thanks for the step by step pictures:):)

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  12. First time here ....nice recipes happy to follow you

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  13. Kuzi paniyaram/ appam looks awesome delicious.

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  14. The paniyarams look so tempting.Pefect color and texture.

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  15. Fenugreek and jaggery together intrigues me. Very nice..

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  16. Paniyaram looks delectable....makes a great dessert or maybe even appetizer!

    Vegetarian Cultural Creatives

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