Monday, January 2, 2012

Carrot Rice



Ingredients
Raw Rice/Sona masoori Rice : 1 cups
Shredded carrot: 1/2 cup
Onion : 1 small sized (optional)
Ginger finely chopped: 1 tsp
Oil: 2 tsp
Salt: 1 tsp
Turmeric powder: a pinch
Asafoetida: 1 pinch
Curry leaves: a sprig
Coriander leaves: for garnishing


Spices to grind:

Pepper: 1/2 tsp (Increase it for more spicy version)
Coriander: 2 tsp
Cumin seeds: 1 tsp
Red chilli: 1 (optional)

Procedure:
Step1:
Cook rice with enough water


Step2:
Dry roast the spices and grind it to a coarse powder


Step3:
Heat 2 tsp of oil and add mustard seeds. Once it start spluttering, add urad dhal and curry leaves


Step4:
Add cut onions and ginger and fry them until translucent.


Step5:
Add shredded carrot and sprinkle a tsp of water and cook for 5  - 7 minutes


Step6:
Add salt, and the spice powder and saute for a couple of minutes


Step7:
Mix it with the rice and serve





11 comments:

  1. Mmmm...a very flavorful and healthy rice...

    Wishing you and your family a very Happy New Year.

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  2. One of my favorite lunch box recipe. BTW, I cudn' see last two images in your post.

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  3. Happy New Year !!perfect lunch box recipe...carrot rice looks inviting

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  4. healthy and delicious rice..Happy New year to you and your family.

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  5. Yesterday no photo was there n today only one photo is visible! Hopefully tomorrow i will see all the photos! :)

    Rice looks colorful n yumm!

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  6. Nice, healthy & so inviting!!!!
    Prathima Rao
    Prats Corner

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  7. Healthy rice, I too had prepared this but slightly different from yours...

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  8. Just mouthwatering...looks so easy to prepare & delicious!

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  9. Very nice recipe I would like to make it soon for my family.
    Cosmetic Surgery India

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