Thursday, January 19, 2012

Coconut Chutney



Ingredients
Coconut powder/Fresh grated coconut3/4 cup
Fried gram/Dhalia/Pottu kadalai/Odacha kadali2 tablespoon
Salt1/4 tsp
Green chilli1
Wateras needed
Oil1 tsp
Mustard seeds1/4 tsp
Urad dhal1/2 tsp
Curry leaves4

Procedure:
Step1:
Grind together coconut powder,salt,fried gram and chillies together with little water
Step2:
Grind it to smooth consistency. Add water to bring it to the required consistency
Step3:
Heat oil and add mustard seeds, curry leaves and urad dhal


Step4:
Once it starts spluttering add this to the chutney


Notes:
  • Coconut powder also works well for this chutney.This makes the job a lot easier
  • To make it more spicier, 2 chillies can be added.

17 comments:

  1. Delicious Coconut Chutney !!

    Ongoing event CC-Chocolate Fest

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  2. Totally YUMMY..I love it..Delicious.

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. I just love south Indian coconut chutney...I sometimes use roasted chana in place of chick peas. Do we need to soak chickpeas overnight to use in coconut chutney?

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  4. Flavorful and delicious chutney

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  5. Luks really inviting.Can have it with all Indian Breads.

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  6. I add a piece of ginger else the same. :)

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  7. A simple and delicious chutney, can't imagine having idli dosa without this

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  8. For me this is the king or queen of all chutneys and made well is out of this world - Dosai/ idli and chutney is heaven :) Looks delicious dear!

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  9. yummy...... it was tasty........

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  10. yummy...... it was tasty........

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