Sunday, January 15, 2012

Semiya/Vermicelli Upma



Ingredients
Semiya/Vermicelli : 1 cup
Onion (small) : 1 
Ginger( Finely chopped): 2 tsp
Green chillies (chopped) 1 or 2
Oil: 1 tsp
Ghee: 1 tsp
Mustard seeds: 1/2 tsp
Urad dhall: 1/2 tsp
Channa dhal (Kadala paruppu): 1/2 tsp
Curry leaves: a sprig
Chopped coriander leaves/Cilantro: 1 tablespoon
Lemon juice: 1/4 tsp (optional)
Salt: to taste
Cashews: 4 (optional)
Water: 2 cups


Procedure:
Step1:
Add one tsp of ghee in a pan and fry the broken semiya until golden brown. Keep this aside


Step2:
Add one tsp oil in a pan and add mustard seeds, urad dhal, channa dhal,cashews and curry leaves.


Step3:
Once the mustard starts spluttering add chopped ginger and onion and fry until the onion turn translucent


Step4:
Now add 2 cups of water and salt and bring it to a boil


Step5:
Add the roasted semiya and cook in low-medium flame until all the water gets drained


Step6:
Add lemon juice and garnish with cilantor


Sending this to anyone can cook by Taste of Pearl City

19 comments:

  1. Nice breakfast !! looks delicious !!

    Ongoing event CC-Chocolate Fest

    ReplyDelete
  2. Wow, delicious upma! Nice recipe with step by step picks..

    ReplyDelete
  3. First time in ur space....urs s such a wonderful blog with interesting recipe....glad to follow u dear...plz check mine if time permits

    ReplyDelete
  4. Delicious..Awesome Recipe

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  5. Eazy breazy breakfast! Looks elegant! :)

    ReplyDelete
  6. Easy Breezy breakfast! Looks elegant! :)

    ReplyDelete
  7. Super delicious and my kind of breakfast,just love it..Happy pongal wishes to u and ur family..

    ReplyDelete
  8. All time favorite. looks yummy.

    ReplyDelete
  9. Simple and easy to make delicious looking...perfect for breakfast or dinner....

    ReplyDelete
  10. upma are my comfort breakfast recipes, vermicelli upma looks so good and inviting!!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

    ReplyDelete
  11. delicious upma, i too make this..

    ReplyDelete
  12. I simply love this!!!! I sometimes like to add either garam masala pow or sambhar powder to spice it up a bit :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  13. Nice upma and nice picture, thank you for linking with Any One Can Cook :)

    ReplyDelete