All fridays in the tamil month of Aadi is considered auspicious. Payasam is prepared in the evenings as offerings to Devi. Below are some of the payasam recipes for Aadi Velli
Thengai Arisi Payasam:
A rich payasam with coconut and raw rice that is typically prepared on the first day of Aadi. Can be prepared with either sugar or jaggery.
Moong dhal Payasam:
This is the most commonly prepared payasam for all poojasa and a must for Varalakshmi Pooja
Kid's favorite payasam that can be prepared in few minutes.
A little time consuming. Nevertheless a delicious payasam.
For those who are looking for a change from the usual array of payasams.
A quick fix for busy days.